Food Skills
| Course name | Food Skills |
|---|---|
| Training provider | Training in Care |
| Level | Level 1 |
| Accredited | Yes |
| Course duration | 10 Hours |
| Who is this course for? (Eligibility and personal characteristics) | Volunteers, unemployed wishing to upskill or those impacted by redundancy. |
| What will I study? (Key modules or content) | Level 1 Food Safety: This online Food Safety content is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training content is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. The course covers the following:
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| What are the entry requirements | This course is for anyone aged over 19 years |
| Requirements of the course e.g. personal protective equipment, tools, materials | These courses are blended learning with a named tutor for support. People access the content online and need to pass an online test to gain the certificate. The level of tutor support varies with some learners able to access and complete independently, but our experience has been that most require clarification of terminology and tutor support. Named tutors contact the learner at the beginning and during the process to enable completion and passed rate. |
| Progression and Careers | This short course is designed to upskill a variety of learners entering different professions. It is required at some level by employers and these would be an advantage to anyone entering employment, particularly in the Care Sector. All new learners will be offered progression onto accredited courses in Care or signposted to other training providers. |
| Name | Sheldon Bainbridge or Sarah Jolley |
|---|---|
| sheldonnew@trainingincare.co.uk or sarahjolley@trainingincare.co.uk | |
| Telephone | 0191 537 3529 / 0191 536 7241 |