Week one menu
The week one menu is available on the weeks beginning:
- 6 September 2021
- 27 September 2021
- 18 October 2021
- 1 November 2021
- 22 November 2021
- 13 December 2021
- 3 January 2022
- 24 January 2022
- 14 February 2022
- 28 February 2022
- 21 March 2022
- 25 April 2022
- 16 May 2022
- 6 June 2022
- 27 June 2022
- 18 July 2022
Menu
What's available everyday
Food that is available everyday includes:
- Fresh sandwiches and wraps
- Crispy jacket potatoes with toppings
- Salad cart
- Fresh fruit, yoghurt and cheese with crackers offered as an alternative dessert
- Chilled drinking water
- Fresh bread
Monday (week one)
Mains:
- Crunchy topped macaroni cheese with garlic bread (V)
- Omelette with crusty bread and fresh salads (V) (Free range egg)
- Breaded Quorn dippers with BBQ sauce and golden potato cubes (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes and toppings
- Fresh sandwiches and wraps
Desserts:
- Baked chocolate cake with chocolate sauce (R/S)
- Neapolitan angel whirl
Tuesday (week one)
Mains:
- Chicken burger in a bun with salad garnish
- Top crust steak pie with gravy and herby mash
- Red lentil and sweet potato curry and rice (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes and toppings
- Fresh sandwiches and wraps
Desserts:
- Apple and raspberry crumble with custard
- Chocolate crispy cake
Wednesday (week one)
Mains:
- Minced beef with glazed dumpling and mash
- Chunky chicken curry with sunshine rice
- Assorted panini with crispy salad (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes and toppings
- Fresh sandwiches and wraps
Desserts:
- Blueberry and lemon muffin with milk drink
- Strawberry fruit sundae
Thursday (week one)
Mains:
- Chicken fillet with yorkshire pudding and gravy with golden oven roast potatoes
- Cottage pie with root vegetable mash topping
- Vegetable ravioli served with crusty bread (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes and toppings
- Fresh sandwiches and wraps
Desserts:
- Rice pudding with fruit puree
- Ice cream and fruit
Friday (week one)
Mains:
- Breaded fish fingers with tomato sauce
- Chef's special pizza with assorted fresh salads
- Pasta pomodoro (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes and toppings
- Fresh sandwiches snd wraps
Desserts:
- Fruit friday
- Chef's choice of fruit desserts (No added sugar)
More information
Some schools will use different variations of this menu.
The menu is subject to availability.
After every school holiday, the menu reverts back to week one.
R/S = Reduced sugar recipe.
Most recipes now have reduced sugar, even though not stated.
V = Vegetarian
Food allergies and special diets
Find out about food allergies and special diets in schools.