Week two menu
The week two menu is available on the weeks beginning:
- 13 September 2021
- 4 October 2021
- 8 November 2021
- 29 November 2021
- 10 January 2022
- 31 January 2022
- 7 March 2022
- 28 March 2022
- 2 May 2022
- 23 May 2022
- 13 June 2022
- 4 July 2022
Menu
What's available everyday
Food that is available everyday includes:
- Fresh sandwiches and wraps
- Crispy jacket potatoes with toppings
- Salad cart
- Fresh fruit, yoghurt and cheese with crackers offered as an alternative dessert
- Chilled drinking water
- Fresh bread
Monday (week two)
Mains:
- Baked fishcake with potato wedges
- Chef's selection of pizzas with assorted salads (V)
- Quorn bolognaise in rich tomato sauce (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes and toppings
- Sandwiches and wraps
Desserts:
- Chocolate brownies with milk drink (Vegan recipe)
- Iced finger roll
Tuesday (week two)
Mains:
- Special curry of the day with rice
- Beef lasagne with garlic bread
- Vegetable and chickpea stir fry with noodles (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes and toppings
- Sandwiches and wraps
Desserts:
- Steamed syrup sponge and custard
- Fruity delight pudding
Wednesday (week two)
Mains:
- Roast beef with yorkshire pudding and oven roast potatoes
- Low fat sausage in a bun
- Tomato and basil pasta (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with toppings
- Sandwiches and wraps
Desserts:
- Chocolate orange puddle cake
- Iced toffee yoghurt
Thursday (week two)
Mains:
- BBQ chicken fillet with chips
- Cottage pie with crispy cheese crust
- Falafel burger UK Food hall (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with toppings
- Sandwiches and wraps
Desserts:
- Angel crunch
- Butterscotch cookie and milk drink
Friday (week two)
Mains:
- Chicken pie with gravy and herby mash
- Baked fish fingers with lemon mayo and oven baked wedges
- Vegetable ravioli with cheese topping and crusty bread (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with toppings
- Sandwiches and wraps
Desserts:
- Fruit friday
- Chef's choice of fruit desserts (No added sugar)
More information
Some schools will use different variations of this menu.
The menu is subject to availability.
After every school holiday, the menu reverts back to week one.
R/S = Reduced sugar recipe.
Most recipes now have reduced sugar, even though not stated.
V = Vegetarian
Food allergies and special diets
Find out about food allergies and special diets in schools.