Week three menu
The week three menu is available on the weeks beginning:
- 20 September 2021
- 11 October 2021
- 15 November 2021
- 6 December 2021
- 17 January 2022
- 7 February 2022
- 14 March 2022
- 4 April 2022
- 9 May 2022
- 20 June 2022
- 11 July 2022
Menu
What's available everyday
Food that is available everyday includes:
- Fresh sandwiches and wraps
- Crispy jacket potatoes with toppings
- Salad cart
- Fresh fruit, yoghurt and cheese with crackers offered as an alternative dessert
- Chilled drinking water
- Fresh bread
Monday (week three)
Mains:
- Chef's selection of pizzas with assorted salads of the day (V)
- Easy peasy lentil curry and sunshine rice (V)
- Quorn meatballs in tomato sauce & noodles (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with toppings
- Sandwiches and wraps
Desserts:
- Steamed damp ginger cake and custard
- Chocolate ice cream sponge roll
Tuesday (week three)
Mains:
- Low fat burger in bun
- Chef's special chicken curry with fluffy rice
- Crunchy topped macaroni Cheese with garlic bread (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with toppings
- Sandwiches and wraps
Desserts:
- Apple crumble and custard
- Crunchy oat cookie
Wednesday (week three)
Mains:
- Minced beef cobbler with gravy and mash
- Chicken burrito with crispy salad
- Vegetable fingers with garlic mayo and wedges (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with toppings
- Sandwiches and wraps
Desserts:
- Golden cornflake cake
- Creamy custard rice
Thursday (week three)
Mains:
- Spaghetti bolognaise
- Tuna and salmon pasta salad with crusty bread
- Vegetable and chickpea curry with fluffy rice (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with toppings
- Sandwiches and wrap
Desserts:
- Pancake with assorted toppings
- Fruity jelly
Friday (week three)
Mains:
- Turkey and vegetable pie with gravy and mash
- Fishcake star
- Cheese pie (V)
Potatoes / rice / pasta / veg:
- Chef's choice of seasonal vegetables
- Salad cart
- Crispy jacket potatoes with toppings
- Sandwiches and wraps
Desserts:
- Fruit friday
- Chef's choice of fruit desserts (No added sugar)
More information
Some schools will use different variations of this menu.
The menu is subject to availability.
After every school holiday the menu reverts back to week one.
R/S = Reduced sugar recipe.
Most recipes now have reduced sugar, even though not stated.
V = Vegetarian
Food allergies and special diets
Find out about food allergies and special diets in schools.